Wednesday 19 March 2014

From Hongkong to Shenzhen (A blog entry from my other blog)

This must have been the most daring travel I've made.

By the way, I forgot to mentioned on my previous post that when you arrive in Hongkong, you may opt to buy an Octopus Card which is usable in MTR, Light Trail, Trams, Peak Trams, Star Ferry, Buses, some minibuses, convenience stores such as 7-11, Circle K, supermarkets, fastfood outlets, or public telephone booths. Just wave it on the Octopus reader and payment will be deducted instantly (provided you have balance LOL). The reader also tells you how much your balance is so you can top up credit. You can top up credits at the public transportation company's Customer Service Centers, MTR station's Octopus add value machines or convenience stores like 7-11 and Circle K. You may return the card at any public transportation company's Customer Service Centers then you can get back the balance and the deposit. But since the Octopus card is valid 3 up to 3 years from the last top up date, I intend to keep mine. I might go back to Hongkong or if not, I have it as souvenir. I bought a HK$150 card with stored value of HK$100 and deposit of HK$50.


That's what I used on MTR.


When I arrived Hongkong, I secured my one-day Shenzhen visa at China Travel Services at Tsim Sha Tsui. Its a quasi state travel agent. Visa is cheaper at Chinese Ministry of Foreign Affairs but CTS offers full service and help you with the step by step procedures. I paid HK$180 for a one-day pass visa. Got it after 2days.


Here's the copy of the MTR map:




I stayed at Tsim Sha Tsui so I have 2 options. The fastest way is taking East Tsim Sha Tsui station [West Rail Line (purple)] then get myself to Hung Hom station [East Rail Line  (light blue)] then stay all the way to Hung Hom. But the adventurous blood in me was seeking for more heights so I took another route. From Tsim Sha Tsui (entrance D), I go all the way to Mongkok Station then transfer to [Kwun Tong Line (green)]. You can also go another more station, Prince Edward then transfer to green line. From either Mong Kok of Prince Edward, take the train then get off at Kowloon Tong and follow the signs to the Kowloon Canton Railways ([KCR (blue line)]. More walk on transferring from MTR to KCR this time. From Kowloon Tong, there are 2 different destinations going to mainland China, one is going to Lok Ma Chau and another going to Lo Wu. Take the one going to Lo Wu.


Lo Wu is a boarder crossing and you have to pass by the Custom and Immigration. Be sure to bring your passport. Have yourself cleared first from Hongkong by filling out Hongkong immigration departure card.


Now you're one step away from your bargain hunt. Look for the yelow sign hanging from the ceiling where you need to present your passport and visa.You can also buy visa at the CTS office in the boarder which you can find before you pass by the police station or you can also go on the 2nd floor and the visa office is on your right. Fill out the application form which you can get from the corner. give it to the man behind the counter and pay HK$100. The tourist visa is only valid at the Shenzhen Economic Zone. If your want to go beyond Shenzhen boarder, you need to get another visa. It wont take too much time. About 5-10minutes and you'll have your visa.


You have your passport and stamped visa. Now follow the queue for Chinese Immigration. Be sure to fill out the Arrival Form while on queue. This is to save time :P. Hand it over the Immigration Officer and pass through. Welcome to People's Republic of China! Go down another escalator and out the door. Turn right and you'll see the big, modern shopping center, the Lo Wu Commercial Center. Go over the pedestrian bridge and inside. Be watchful of your belongings.


You can pay here in HK dollars. If you pay in HK dollars they will give your change in HK dollars. It's a one to one exchange rate. You may lose a bit but if you don't want to be bothered long, its okay.


Here's how you bargain. Ask for the price then offer one third of the sum, nothing more. The seller will smile and shake their head. Examine the product thoroughly. If you like it then add some more dollar. Usually, the seller will punch price in a calculator. It's lower than the original price but might be higher than your bid. This is the time to haggle. If you really want the item, pick the middle ground with finality. But that price must not be more than 50% of the original price. 1/3 to 1/2 of the price is just right. It's really fun to bargain in Shenzhen. You can really buy a lot of stuffs at the lowest cost possible.


Warning: Bear in mind that those branded items that you got on bargain are mostly, if not all, fake. So it's not a good idea to buy them in bulk. 1 or 2 is enough since custom is starting to get tough on piracy.


It's time for me to eat something. My tummy is starting to make sound. Its hard to choose which place to eat. Most are in Chinese characters and if you ask the server they don't understand English. I found Laurel Chinese Restaurant on the top floor. they have the best dimsum ever.


It's time to go back to Hongkong. Same procedure. Fill out China departure card. Have yourself cleared. Fill out Hongkong arrival form.


I took the same route back. When I reached Tsim Sha Tsui, I was a bit tired and again hungry so I stopped by a shop and bought water and sandwich. I stayed at the station. Finished my food. Wander a little more. When its my time to get out, my Octopus card is not working. Gosh! It rush time and lots of people around. I tried and tried on different exits and still not working. Wahhh another mis-adventure! I approached the Customer Service and told her that my Card still have about 86$ balance but it's not working. She took my card and scanned it then she asked why I stayed long in the station. Honestly, I dunno its not allowed. I told her i was so tired and hungry and I just stopped by. Maybe she reset my card then it worked.


That's it!!!

Tuesday 18 March 2014

Who wants MONEY? Let's do some business!

I came across this business opportunity through a friend and former office mate. I was amazed by his aggressiveness marketing-wise and day by day I can see how the business grows. They started from food carts then in a span of one year they now have different franchise opportunities like water refilling, barber shop, beauty products, loading stations to name a few. Their goal is to make the company a one-stop shop for everyone's convenience.

The company:


The company started as MIX Global last December 18, 2012 and became operational last January 2013. The aggressiveness of the group enable the company to go international and changed the name to MIX GENERATION INC last November 2013. Very new as it is but they already received an award for being outstanding on their craft.

The Award:



The Vision:


The Goal:



 Their initial offerings:




From these initial offerings, see how much the company grows in just one year:






Some of the uber-satisfied franchisees:









They even have satellite offices in Singapore, Hongkong, and Malaysia. Some of the OFW's from the said countries avail of the franchise and give it to their family here in the Philippines.


You can either be a stockist and be your province supplier by availing either of these packages:


Or start with as low as Php3,999.00 by availing this package:


Disclaimer: Photos appeared on this blog have prior authority from Mr. Marvin Bernardino, one of MixGen's pillar.

Interested? Ask me about it.

Monday 17 March 2014

Pepper Crusted T-bone Steak

I love steak so dearly that's why my steak night have a part two. Part two of the story but this has been part of my countless cravings for steak. We opt to eat brunch at Army Navy last Sunday but I saw an ad on our way there that S&R is on sale and since I love S&R's pizza sabi ko don na lang kami eat. Anyway, I'll write about it some other time because I'm more excited to share my new-found steak haven.

Who wouldn't drool on this:?


This is my T-bone steak plate last night. This one weigh almost half a kilo. I found it at S&R meat section. They sell various types of steaks. Some were already seasoned just like this one. It's seasoned with black pepper and capsicum bits.

T-bone steak is a premium beef cut that is composed of 2 meat types. Tenderloin and short loin which are 2 of the best meat cuts. The T-bone serves as the divider for the 2 meat types. This steak cut is ideal for fast, dry cooking type as the meat is very tender.

This has been another different steak experience. The meat is almost an inch thick and ideal for a meat love like me. I paired it with buttered mix veggies which compliments the taste of the steak. But guess what? It doesn't cost me a leg and an arm. For 2 pcs of this which weighs almost a kilo, I only paid Php480.00. Grabe, 2 thumbs up talaga.


The raw meat. Looks yummy na oh.


Grillin'


Can't wait to sink my teeth on it. Sarap!

Givin' in to your cravings doesn't need to be expensive di ba.

Tuesday 11 March 2014

A. C. Rumpa... Another Good Find

We were scheduled for a 1pm airsoft game at Pampanga Paradise Island last Sunday, March 9. Left Manila at around 10am so we arrived at Angeles, Pampanga around lunchtime. Syempre naman knowing Pampanga di ba. It's a food haven. We were planning to have lunch at Aling Lucing where the famous sisig originated kaya lang since we droppedby at Marina to look for some gears medyo out of way na si Aling Lucing so stay lang muna sya sa Bucket List. A colleague suggested A. C. Rumpa. So Let's see what A. C. Rumpa offers sa mga kumakalam naming tummy.

I heard that A. C. Rumpa  stands for Angeles City Reserve US Military Personnel Association. It is located at 1037 Surla St., Balibago Angeles City. It doesn't look like a resto from the outside plus it is located on a quiet street. Aside of course from this signage:


Sorry I wasn't able to take a photo of the restaurant's interior but its a relaxing, homey place with partitions that divides the place into 3.

A. C. Rumpa is best known for the breakfast... tapas, it is. Here's the menu:



And these are what I ordered:


Medium Rare Porter House Steak with Mashed Potato and Veggies

Verdict: A bit over-cooked for my liking but the meat is still juicy and tender plus the marinade brings out the nice beef flavor. Bursting! Mashed potato is so-so.


Beef Tacos

Verdict: I love the home-made taco shell. Flavorful plus the taco sauce highlights the taco experience.

Over-all rating is 4 out of 5. 5 to be the highest.


Friday 7 March 2014

How to Register Your Company with the BIR

My head is full and spinning... Nyahaha

OMG! Research here, research there, research everywhere. Yan ang peg ko prior to our company's registration to BIR. So many questions but the answers are so few ♪♫♪. Ayan napakanta tulog ako :P

Anyway, I'm just thankful na katabi lang namin ang office ng RDO 050 and I found out na kelangan andon ka na as early as 8:00am at dapat wag kang pupunta ng 10th or 20th of the month kung hindi blockbuster ang pila.

Anyway, let the journey begin :)

First, eto ang list nang mga need dalhin:
1. Dahil Corporate kami... Certificate of Incorporation ng SEC including the By-Laws and Certificate of Incorporation.
2. Contract of Lease if your company is renting or Land Title if the company owns the Office.
3. Mayor's Permit. In our case hindi na sya hinanap since in-process sya during the time of the application.

If you already have those 3, proceed na sa application proper:
1. For Single Proprietorship need i-accomplish ang Form 1901 while Form 1903 naman for Partnership and Corporation. Yan yung mismong application form. Also, accomplish Form 0605 (Payment Form) and Form 2000 (Documentary Stamp Form)
2. Go to your RDO. Kung saan ang jurisdiction nyo. For the complete list of RDOs, you can visit their website http://www.bir.gov.ph/directory/rdo.htm
3. Go to the Officer of the Day and have him assess how much you are going to pay. Registration Fee is Php500.00 while Documentary Stamp Tax on Subscription depends on your declared capital.
4. Go to the bank accredited by the BIR and submit the assessed form to the bank teller.
5. After the payment has been made, go back to your RDO. Get a queue number for registration section and submit the photocopy of the proof of your payment together with all the other requirements.
6. They will give you schedule of release but will require you to attend their seminar. Take a chance to attend this one. Its for free and COR and "Ask for Receipt" sign will be given to you after the seminar.
7. Purchase the Book of Accounts. Normally,there are 6 books for VAT and 4 books for Non-VAT. They are the following:
     a. Journal
     b. Ledger
     c. Cash Receipt
     d. Cash Disbursement
     e. Subsidiary Sales Journal
     f. Subsidiary Purchase Journal
8. Register the Books of Accounts:
     a. Accomplish Form 1905
     b. Submit the accomplished Form 1905 together with the Books to the registration section and wait for the release.
9. Apply for Authority to Print
     a. Accomplish Form 1906
     b. Photocopy COR and paid Registration Form 0605
10. Lastly, have your receipts printed (OR and Invoices). You can ask BIR personnel for the authorized printing press.

You can get downloadable e-BIR Forms here!

Now... its business time!
       





Thursday 6 March 2014

When craving strikes. I want meat, meat, meat. Steak, anyone? How do you like your steak?

I'm a sucker for food. Whenever I think of some food hay naku ang lolabels nyo search kaagad sa place kung saan masarap kainin ang pagkaing naisip ko. But nakupoooo... one of my guilty pleasures is steak. Di pwedeng gawing bisyo or else laging lumuluha ang bulsa ko.

One time I felt this urge to pig out on steak. Susmaryosep! I check for prices at Melo's. A restaurant at The Fort that offers great, mouth-watering steak. Grrr, price is sky-high at over 3k. Huhuhu. Research again ang beauty ko for alternatives. Sige kahit di na lang steak... Ok na ako sa churrasco (Brazil BBQ). Hmmm... check, check, check. Php868 dinner buffet eat-all-you-can meat from Monday to Thursday at Brazil! Brazil! Pwede na ma-satisfy ko lang tong katakawan ko. Babawi na lang sa bonggang lafang.

Before heading to the resto dropby muna ako sa Market! Market! to buy some stocks then I bumped into their fridge. Aww, I forgot to take pics but guess what I saw? Frozen rib-eye steak for a little over Php80.00 pesos. Aba naman... so alam na. May I buy ang lola nyo ng meat. 2 slices ng lamb steak, 3 slices ng rib eye steak at 3 slices ng sirloin steak for less than Php700.00. Cheapness di ba.

So ang Brazil! Brazil! meat-all-you-can ko naging steak-all-you can night at home. Here's what I got:



This is how I want my steak. Medium rare :)


 The lamb steak. Most flavorful of them all.


The rib eye steak. The most tender steak. With caramelized white onion and buttered baby potatoes on the side.


Ganyan katindi ang appetite ko whenever my cravings strike. But I love the idea na I don't have to spend too much pero I was able to satisfy myself to the highest level.

For my steak mas gusto ko salt ang freshly cracked pepper lang pero maraming maraming cracked pepper (cracked pepper hindi durog na pepper). It does not make the steak hot kasi nagiging parang crust sya ng steak while searing ang it leaves a very good taste sa meat. I don't like to marinate or put too much herbs kasi nao-overpower nya yung natural taste ng meat. I don't even put steak sauce. I love to savor the natural steak goodness.

One tip on preparing your steak lalo na if you want it rare or medium rare. After searing both sides let it rest for a minute or two nang nakatagilid to give room for bleeding. That way hindi magmumukhang sinabawan ng red sauce ang plate nyo habang kinakain nyo yung steak.

Happy eating :)

Wednesday 5 March 2014

Google Manila is Hiring!

Google Manila

Google Manila is going to be our neighbor soon. In line with this they are now hiring for the following post:

Manage Philippine operations, including the development and execution of the overall Philippine strategy. Build an advertising sales operations capability to provide premium service to Google’s t
Design and project-manage effective marketing campaigns to drive product awareness and usage, applying rigorous tracking and analysis to determine ROI. Develop positioning, marketing strategy and
Create, negotiate, maintain, and monitor contracts with vendors (Service Level Agreements, Statements of Work, and Inbound Services Agreements). Analyze data using logic and reason to make sound
Work with team to identify and qualify sales opportunities, identifies key customer technical objections and develops the strategy to resolve technical impediments to closing sales transactions. Pr